Our Story
Cedilla is a restaurant offering authentic, classic French dishes fused with organic and local Hong Kong produce, where culinary expertise meets exceptional wine service.
Nihonyanagi Makoto
With 25 years of French culinary experience in Japan, Chef Nihonyanagi learned from the renowned “Grand Chef MIKUNI KIYOMI”. His culinary philosophy is deeply rooted in respect for local ingredients and cultural fusion.
His cuisine artfully blends Japanese precision, French techniques, and Hong Kong's vibrant flavors, embodying the true spirit of “Terroir” in every dish.
Victor
Victor's passion for wine and spirits was cultivated in prestigious 5-star establishments across the French Alps and the South of France, before his journey took him to Greece and California.
Today, he brings his wealth of experience to Cedilla, offering expert wine pairing recommendations and embodying the finest traditions of French service.
A Culinary Journey Awaits
Our Menus
Discover our carefully curated selection of French-inspired dishes and fine wines
Our Concept
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Cedilla is a restaurant offering authentic, classic French dishes fused with organic and local Hong Kong produce. We are committed to delivering an exceptional dining experience that celebrates the best of French culinary tradition while embracing the vibrancy of Hong Kong's local ingredients.
Our philosophy is simple: respect for ingredients, meticulous preparation, and a passion for creating memorable flavors. Each dish tells a story, blending timeless French techniques with innovative touches.
The name “Cedilla” represents our commitment to fine details - just as this accent mark changes the pronunciation and meaning of a letter, our careful attention to the subtleties of flavor, presentation, and service transforms the dining experience.