About Cedilla
Get in touch with us for any inquiries.
Our Concept
Get in touch with us for any inquiries.
Cedilla is a restaurant offering authentic, classic French dishes fused with organic and local Hong Kong produce. We are committed to delivering an exceptional dining experience that celebrates the best of French culinary tradition while embracing the vibrancy of Hong Kong's local ingredients.
Our philosophy is simple: respect for ingredients, meticulous preparation, and a passion for creating memorable flavors. Each dish tells a story, blending timeless French techniques with innovative touches.
The name “Cedilla” represents our commitment to fine details - just as this accent mark changes the pronunciation and meaning of a letter, our careful attention to the subtleties of flavor, presentation, and service transforms the dining experience.
Our Concept
Nihonyanagi had 25 years of French culinary experience in Japan where he learned many techniques and important ideas of French cuisine from the “Grand Chef MIKUNI KIYOMI”, his culinary philosophy inspired him a lot.
Starting his career in Tokyo, Nihonyanagi trained under some of Japan's most respected French culinary masters before furthering his education with stages in prestigious kitchens throughout France.
Nihonyanagi cooks with respect and passion for the people, culture and producers of this region. It's called “Terroir” in French and it is very natural for him. His cuisine consists of fusion between Japan, France and Hong Kong.
At Cedilla, Chef Nihonyanagi brings his unique perspective to classic French dishes, incorporating subtle Japanese influences and the freshest local Hong Kong ingredients to create a truly distinctive dining experience.